K39491.Interpreting laboratory tests can be challenging because many factors influence test results. The nurse understands that: a.no one lab value is an indicator of nutritional deficiencies. b.serum…

 

Ok39491.Deciphering laboratory exams will be difficult as a result of many components affect check outcomes. The nurse understands that:

a.nobody lab worth is an indicator of dietary deficiencies.

b.serum albumin is the one dependable lab worth to find out protein standing.

c.fluid imbalances don’t have any impact on lab values.

d.serum values of nutritional vitamins and minerals are good indicators of nutrient deficiencies.

 

A39692.The nurse acknowledges {that a} affected person experiencing a excessive fever and vomiting is in danger for:

a.malnutrition.

b.losing.

c.dehydration.

d.fluid retention.

 

Ok38393.By way of implementation of care plans, the nurse acknowledges that her main function is to:

a.ship acceptable meals to the affected person.

b.provide assist within the instructional side of affected person care.

c.plan the weight loss plan for the affected person.

d.make sure that the suitable meals are ready for the affected person.

 

A383,40094.A affected person is discouraged by the dietary restrictions on her sodium-controlled weight loss plan. Probably the most acceptable response from the nurse is to:

a.emphasize meals the affected person can eat.

b.agree that the weight loss plan is unpalatable.

c.enable the household to carry meals to the affected person.

d.clarify why the weight loss plan is important.

 

A39995.The nurse notices that an aged affected person is experiencing problem chewing. Which of the next diets could be most acceptable?

a.clear liquid

b.mechanical smooth

c.sodium-controlled

d.blenderized liquid

 

A39996.Which of the next menu picks could be acceptable for a affected person positioned on a transparent liquid weight loss plan?

a.hen broth, apple juice, popsicle

b.yogurt, cranberry juice, beef broth

c.scrambled egg, espresso, orange juice

d.Jell-O, ice cream, espresso

 

A39997.The hospitalized affected person’s weight loss plan prescription was for a transparent liquid weight loss plan. The nurse knew this affected person’s weight loss plan was not appropriately delivered when she noticed these things on the affected person’s tray:

a.cherry gelatin, ginger ale, and low.

b.cranberry juice, strawberry fruit ice, and smooth drink.

c.bouillon, apple juice, tea, and sugar.

d.strained orange juice, popsicle, and tomato juice.

 

A39998.A affected person is scheduled for bowel surgical procedure tomorrow. The suitable weight loss plan order in the present day is:

a.blenderized liquid.

b.fats managed.

c.low protein.

d.clear liquid.

 

A39899.The hospitalized affected person is on a progressive weight loss plan following surgical procedure. At some point the affected person experiences nausea and vomiting after consuming lunch. The nurse acknowledges that it’s his accountability to:

a.monitor the affected person’s tolerance and readiness to advance the weight loss plan.

b.withhold all meals from the affected person till the affected person’s doctor has been contacted.

c.contact the kitchen instantly to report a case of foodborne sickness.

d.contact the dietitian and request that the weight loss plan order be modified.

 

A398100.Which of the next components would trigger the nurse to rethink permitting development of the weight loss plan following surgical procedure?

a.fever

b.affected person feeling hungry

c.vomiting

d.belly distention

 

A399101.Which of the next dietary interventions is most acceptable for a affected person in a coma?

a.NPO

b.tube feeding

c.intravenous feeding

d.clear liquid weight loss plan

 

A403102.The nurse removes a affected person’s meal strive from the meals cart and discovers that the meals isn’t acceptable to the weight loss plan order. The nurse ought to:

a.substitute one other affected person’s meal tray that comprises the suitable meals.

b.ask a member of the family to go to the kitchen and request one other meal tray.

c.order a brand new meals tray from the kitchen.

d.name the dietitian to come back deal with the issue.

 

A398103.The nurse removes a affected person’s meal tray from the meal cart and isn’t sure that it comprises the proper meals for the weight loss plan order. The nurse ought to:

a.name the kitchen.

b.ask the affected person.

c.verify the weight loss plan handbook.

d.verify the care plan.

 

 

 

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